Barbarossa Athens, led by Chef Dimitris Nikolis, brings the flavors of Paros to the Athenian Riviera with a focus on simplicity. The menu includes upscale seafood and sushi, complemented by an extensive wine list and themed cocktails, creating a culinary experience that blends tradition with sophistication.

Open hours: Breakfast A la carte: 08:00-11:00 | All day menu lunch and dinner: 12:00-24.00 (last order 23:00)                                          

Dress code: Smart Casual